A very favorite place in Baton Rouge is Coffee Call.
We all love the Cafe au Lait there.
And we're crazy about the Beignets.
They were making them by the ton last Sunday to keep up with the long line of people waiting for them.
The lady on the right, in the background, is cutting out the dough.
They never stop.
Traditionally, beignets are a square but these "fingers" are more popular. I think it's because they cool faster (they come to you straight from the fryer) so you can eat them quicker and you can get way more powdered sugar on them.
They make us smile!
And we always clean our plate.
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I wish there was someplace here in my neck of the woods in Idaho that made those delicious looking goodies!
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