An old handwritten recipe I have had for decades.
Yellow Buttermilk Pound Cake
by Jeannie Downs Baumeister
Ingredients must be at Room Temperature
1 Cup Butter (the real thing)
3 Cups Sugar
4 Large Eggs
1 Teaspoon Vanilla Extract
1/2 Teaspoon Almond Extract
3 Cups All Purpose Flour
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Cup Buttermilk
Cream butter and sugar. Add Vanilla and Almond extracts. Add eggs, one at a time, creaming after each egg is added. Sift dry ingredients and add them to creamed mixture alternately with Buttermilk. Do not under or over beat (don't you just love that - like saying do not get the tension on your stitch too tight or too loose!). Put in lightly greased and flowered Angel Food cake pan.
Bake at 350 for about 1 hour.
Serve warm and it is yummy!
Serve cold and it's wonderful too!
Just wait until you see the rest of this gown!! You will die from delight!
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4 comments:
Looks yummy----I love pound cake. But how about "floured" instead of "flowered." LOL--I was picturing what kind of flowers to put in my pan.
Oh Dear, I guess you know where my mind is....on my flowers!!
That is my same recipe... yummy!!
This looks delish! Think I'll be baking while after I finish up crocheting the lace on my daygown. Mmmmm . . . . cake.
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