Fine Heirloom Sewing, Smocking and Hand Embroidery
"Baby will be well and smiling in little garments made by Mother, Auntie, Grannie and loving friends!"
Please join me as I teach the old fashioned techniques and skills needed to sew baby clothes. You will find lessons that start at the very beginning and take you step by step as we sew little baby clothes together. May you find much joy and pleasure in making them.
Yum! My mother made the best pecan pie, too! I have her recipe. It was not as sweet or dark as some pecan pies. Wonder how similar it is to your grandmother's? I had pecan pie yesterday at the restaurant, but am sure yours was more delicious!
I love babies, embroidery and old fashioned Baby Clothes!! I am the designer for the pattern line "The Old Fashioned Baby". My designs reflect my interest in vintage infant's and children's clothing, as do my classes, many of which include techniques and embellishments used from the late 1800's to the 1950's. I teach these techniques around the United States and publish some of my designs and ideas in Classic Sewing magazine. And I love Roses and all the flowers in My Garden (and yours too, probably).
All rights reserved, no part of this site may be reproduced in any form with out the express written permission from Jeannie. The images, content and text, are the property of the author.
I am happy for you to link to this site and post excerpts that link to this site, giving The Old Fashioned Baby appropriate credit for content and images!
4 comments:
Yum! My mother made the best pecan pie, too! I have her recipe. It was not as sweet or dark as some pecan pies. Wonder how similar it is to your grandmother's? I had pecan pie yesterday at the restaurant, but am sure yours was more delicious!
Beautiful looking pie :)
Sigh. Pecan pie is truly as delicious as chocolate, and, when combined, is ambrosia.
The pie looks delicious. Would you consider sharing her recipe?
It does look delectable.
Post a Comment